**Courtesy of Bexy, my Tops and Pots Swap partner from Sweden.**

Ingredients

• 2-3 large, ripe tomatoes
• small block fresh mozzarella
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup fresh basil

Instructions

Cut tomatoes and mozzarella in slices and arrange the slices on plates, alternating between tomato and cheese slices. Prepare olive oil/balsamic vinegar reduction by placing both in a small pan and boil slowly until it has been reduced to about 1/3 or 1/4 of the amount you started with.  Drizzle over tomatoes and cheese.  Flavor with freshly ground salt and pepper and garnish with fresh basil.