This is a good compliment to our Enchilada recipe.

Ingredients

• 1 Cup uncooked rice
• 1 medium onion
• 2 Tablespoons Olive Oil
• 2 1/2 Cups Chicken Broth
• 1 8 oz Can Tomato Sauce
• 1 1/2 teaspoons Salt
• 3/4 teaspoon Chili Powder
• 1/8 teaspoon Garlic Powder

Preparation

• Dice onion

Instructions

Sautee rice and onion in oil over medium heat until rice is golden brown and onion is tender, about 3 – 5 minutes.  Stir in remaining ingredients.  Bring to a boil and reduce heat to medium-low.  Cover and simmer until rice is tender, about 30 minutes, stirring occasionally.